THE COLOUR OF WINE, tasting change

: Perlman (H.) ed.

R 450.00
- +

159pp., 4to., colour illus., paperback, DVD, Botha's Hill, 2018


Explores the history of winemaking in South Africa through the personal stories of black South African winemakers, wine merchants, chefs and sommeliers, including Ntsiki Biyela, Dumisani Mathonsi, Unathi Mantshongo and Carmen Stevens. Also includes a short history of wine in South Africa by Michelle Hay; an essay on the future of wine by John Platter and the documentary film, "The Colour of Wine", directed by Akin Omotoso and produced and co-written by Harriet Perlman.