217pp., colour illus., paperback, Cape Town, 2017
Anna Alberts was born and grew up on a farm in Mpumalanga. After completing a chef's course in Pretoria and an internship under chefs Margot Janse and Chris Erasmus in Franschhoek she ran a bistro in eMkhondo (previously Piet Retief). Currently she lives in Cape Town. She was the food stylist on the TV shows "Neill Anthony - Private Chef", "Siba's Table Season 2", "Jenny and Reza's Fabulous Food Academy" and "Just Cooking".