A BOOK ABOUT BREAD

: Robinson (A.) & Jardine (R.)

R 216.00
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81pp., 4to., colour illus., paperback, Durban, 2020

 

Adam Robinson opened The Glenwood Bakery in Durban in 2013. The bakery concentrates on a slow fermentation processionals for its breads including many sourdoughs.

Self-published.