222pp., 4to., colour illus., paperback, Penguin, Cape Town, 2026

ISBN: 9781432311704

In a book that is part-memoir and part-cookbook, Isabella Niehaus traces her journey from growing up in the rural Free State to working as a fashion editor, being a mother, hosting long-table lunches in her home in Langebaan, and becoming a food writer. She also includes many unique recipes (some created by her foodie friends) suitable for every occasion.

Self-taught cook Isabella Niehaus is the author of the Gourmand award-winning cookbooks Duinhuis, There's a Vegan my Verandah and Earthling Food, as well as the digital cookbooks Isabella's Mussel Feast and Isabella's Pork Feast. She lives in Riebeek-Kasteel.

BELLA'S KITCHEN, a South African food odyssey

: Niehaus (I.)

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