287pp., 4to., colour illus., hardback, New Edition, Penguin, Cape Town, 2025

ISBN: 9781485901174

First published in Australia in 2024.

A collection of recipes inspired by dishes Warren Mendes tasted on his travels around South Africa.

South African-born chef Warren Mendes completed his classical culinary training at Le Cordon Bleu in Sydney, Paris and London. He recently co-produced and hosted two seasons of the travel and food series Food Trail South Africa, which was broadcast on the Australian Channel 10, and which inspired the publication of this book.

FOOD TRAIL SOUTH AFRICA

: Mendes (W.)

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