191pp, colour illus., paperback, Penguin Books, Cape Town, 2025

ISBN: 9781432311919

Chef Herman Lensing presents 10 unique menus, each based on a theme. He also demonstrates how to set the table, either with extravagance or simply with what you have in the house.

Herman Lensing is the editor of SARIE KOS magazine and is a well-known TV personality. He won the Galliova award for South Africa’s top food writer in 2010 and 2017, and a SAFTA for his cooksbook, Dit proe soos huis. His other cookbooks include Huiskos, Nóg 'n Voorskoot and Lugbraaier.

HERMAN SE TAFEL

: Lensing (H.)

Quantity