176pp., 4to., colour illus., paperback, Penguin Books, Cape Town, 2026

ISBN: 9781432311889

Foreword by Reuben Riffel.

Kenneth Tebogo Middleton fuses various culinary traditions to create distinctive dishes: from traditional southern African classics such as seswaa, mokwetjepe, magwinya and Cape Malay curry to global favourites such as Jamaican oxtail, Korean fried chicken, Vietnamese pho and Mississippi mud pie.

Kenneth Tebogo Middleton is a food content creator, online community manager and former graphic designer from Botswana with a strong following on platforms like Instagram, Facebook and TikTok.

PARADISE, for those who live to eat

: Middleton (K.)

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