{"product_id":"retro-karoo-food-80-nostalgic-south-african-recipes","title":"RETRO KAROO FOOD, 80 nostalgic South African recipes","description":"\u003cp\u003e\u003cem\u003ef169pp., 4to., colour illus., paperback,\u003c\/em\u003e Penguin, Cape Town, 2026\u003c\/p\u003e\n\u003cp\u003eISBN: 9781432311964\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSome of these recipes from Tony Jackman’s Karoo kitchen \u003c\/span\u003e\u003cspan\u003eare traditional, others are adapted, and yet others are his own invention: from skilpadjies, boontjiesop and tomato bredie to ginger chicken roasted in a potjie, parmesan gem squash, Karoo ice creams and prickly pear syrup. Jackman also revisits cookery classics by C Louis Leipoldt, S.J.A. de Villiers and others, tracking down the histories and variations of dishes such as waterblommetjiebredie, hoenderpastei and tipsy tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJournalist, food writer and playwright \u003cstrong\u003eTony Jackman\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eis the food editor of \u003cem\u003eDaily Maverick, \u003c\/em\u003ethe writer of its popular food column, ‘TGIFood’, and the author of the cookbook\u003cem\u003e foodSTUFF \u003c\/em\u003e(2017). \u003c\/span\u003e\u003cspan\u003eIn 2021 he was named Galliova Food Champion for his food writing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jackman (T.)","offers":[{"title":"Default Title","offer_id":42285072842798,"sku":null,"price":420.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/3182\/3662\/files\/retrokaroofoods.webp?v=1776781841","url":"https:\/\/clarkesbooks.co.za\/products\/retro-karoo-food-80-nostalgic-south-african-recipes","provider":"Clarke's Bookshop","version":"1.0","type":"link"}