287pp., 4to., colour illus., hardback, Phaidon, London & New York, 2024

ISBN: 9781838668457

120 recipes, with a section on Southern Africa.

Chefs include Thabo Phake, Mogau Seshoene and Sinoyolo Sifo (South Africa), Kudakwashe Makoni (Zimbabwe), Mwaka Mwiimbu and Clara Kapelembe Bwali (Zambia) and Alfonso Videira (Angola).

Chef and author Alexander Smalls was the co-owner of The Cecil and Minton’s restaurants in Harlem and chef-owner of Café Beulah in New York, Sweet Ophelia's in SoHo, and Shoebox Café at Grad Central Terminal. He founded the world’s first African dining hall, Alkebulan, in Dubai. His most recent book is Meals, Music & Muses: Recipes from my African American kitchen. He lives in New York City.

Ghanaian-American entrepreneur, writer, and inclusion strategist Nina Oduro is the CEO and co-founder of Dine Diaspora, a Washington-based company that connects people and brands to African diaspora food culture. She is also the co-founder of Black Women in Food. Her writing has been featured in Food & Wine, Cuisine Noir magazine, Black Enterprise magazine and The Africa Report.

THE CONTEMPORARY AFRICAN KITCHEN, home cooking recipes from leading chefs of Africa

: Smalls (A.) with Oduro (N.)

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