463pp., 4to., colour illus., hardback, London, 2023

445 recipes from the Maghreb region – Morocco, Algeria, Tunisia, and Libya.

"In another life, Jeff might have been from North Africa! Because to understand and appreciate all the nuances, differences and similarities between Algeria, Morocco, and Tunisia, you have to either be born in it or be deeply passionate about the rich cuisine of that part of the world. Jeff has to be both! This cookbook is a must for a deep dive into North African classic and regional dishes." Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit

"This all-encompassing tome is not just a collection of authentic recipes but also carries within it stories, culinary history, and a peek into daily life in North Africa today through the lens of its richly diverse food culture." Vogue Arabia

American writer and cook Jeff Koehler has travelled throughout North Africa during the past two decades. The winner of a James Beard award, International Association of Culinary Professionals (IACP) awards, and Gourmand World Cookbook prizes, his books include Darjeeling: The colorful history and precarious fate of the world's greatest tea; Spain: Recipes and traditions Morocco: A Culinary journey with recipes, and La Paella. He has lived in Barcelona since 1996.

THE NORTH AFRICAN COOKBOOK

: Koehler (J.)

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