• THE SOUTH AFRICAN AIR FRYER COOKBOOK

THE SOUTH AFRICAN AIR FRYER COOKBOOK

: Holst (L.)

R 290.00
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127pp., 4to., colour illus., paperback, Cape Town, 2022

 

Includes favourite South African dishes such as bobotie, apricot snoek with sweet potato, boerewors with chakalaka, paptert, milk tart and malva pudding.

Food journalist Louisa Holst is currently a freelance food consultant, recipe developer and food editor for Ideas/Idees magazine. She was the recipient of the Galliova Award for food writers in 2016.