COOKERY & WINE

Alemayoh (S.)

TEKEBASH & SABA, recipes from the Horn of Africa

R 520.00

OUT OF STOCK

Aras (T.)

ANATOLI, authentic Turkish cuisine

R 375.00

Aucamp (A.)

ARMAND'S NUDE FOOD

R 345.00

Basson (B.) et al

HOMEGROWN

R 350.00

Botha (N.) et al

HEALING DIABETES, and other lifestyle diseases

R 395.00

Bradford (M.)

SWEET SALONE, recipes from the heart of Sierra Leone

R 705.00

Capendale (C.)

MEALS, effortless food for every occasion

R 390.00

Clarke's Bookshop

HUISKOS, nostalgie is die beste geurmiddel

R 390.00

Clarke's Bookshop

JANE'S DELICIOUS SUPERFOODS FOR SUPER HEALTH

R 350.00

Cocagne (A.) text & Princet (A.) text & photo.

SAKA SAKA, adventures in African cooking, south of the Sahara

R 490.00

Cohen (S.) et al text & Hoberman (M.) photo.

STELLA'S SEPHARDIC TABLE, Jewish family recipes from the Mediterranean island of Rhodes

R 415.00

OUT OF STOCK

Dale-Roberts (L.)

THE TEST KITCHEN

R 1,500.00

OUT OF STOCK

Delport (M.)

HEAL, begin with food

R 370.00

OUT OF STOCK

Doyle (L.) et al eds.

THE GREAT SOUTH AFRICAN COOKBOOK

R 455.00

OUT OF STOCK

Dudley (K.)

ONWARDS

R 360.00

OUT OF STOCK

East (G.)

WEST COAST WANDER, recipes from a Mediterranean coastal kitchen

R 300.00

Engelbrecht (M.)

MARINDA SE KOSKAS

R 250.00

Essop (S.) text & Fraser (C.) photo.

KAROO KITCHEN, heritage recipes and true stories from the heart of South Africa

R 455.00

OUT OF STOCK

Forssman (B.)

OINK! the perfect pork cookbook

R 450.00

OUT OF STOCK

Froud (M.)

MY WINEROUTE SOUTH AFRICA, a guide to the top quality wines, great value wines and the best wine cellars - as rated by the world's top judges

R 220.00

OUT OF STOCK

Fry (T.)

MADE WITH LOVE & PLANTS

R 350.00

Govender (B.) et al

CASBAH, family recipes, recipes for every festive season

R 350.00

OUT OF STOCK

Graham (S.)

SUPER NATURAL, over 130 plant-based recipes

R 320.00

Graham (S.)

GOOD + SIMPLE

R 390.00

OUT OF STOCK

Hassan (H.) with Turshen (J.)

IN BIBI'S KITCHEN, the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean

R 630.00

Hoberman (G&M.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, from Cape Point to the Orange River

R 780.00

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

R 200.00

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

R 380.00

OUT OF STOCK

Holst (L.)

THE SOUTH AFRICAN AIR FRYER COOKBOOK

R 290.00

Isaacs (C.)

SPICE ODYSSEY

R 390.00

Isaacs (C.)

COOKING FOR MY FATHER IN MY CAPE MALAY KITCHEN

R 390.00

Isaacs (C.)

CURRIED

R 390.00

OUT OF STOCK

Isaacs (C.)

MODERN CAPE MALAY COOKING, comfort food inspired by my Cape Malay heritage

R 370.00

OUT OF STOCK

Itsweng (M.)

VEGGIELICIOUS, plant-forward recipes from the tshemo of my dreams

R 375.00

Jan Braai

RED HOT

R 295.00

OUT OF STOCK

Jog (S.)

THE EAST AFRICAN COOKBOOK

R 260.00

Joubert (E.) et al

HARVEST TABLE, a culinary journey through the wineland's of France, Italy, Spain and South Africa

R 750.00

Joubert (M.)

MY STATION STREET KITCHEN

R 380.00

Kingwill (J.) et al comps.

KAROO FAMILY FAVOURITES

R 330.00

OUT OF STOCK

Koehler (J.)

THE NORTH AFRICAN COOKBOOK

R 1,235.00

Komolafe (Y.)

MY EVERYDAY LAGOS, Nigerian cooking at home and in the Diaspora

R 765.00

Ladds (B.)

THE MADIBA APPRECIATION CLUB, a chef's story

R 240.00

OUT OF STOCK

Lascaris (C.)

THE ULTIMATE SALAD BOOK

R 400.00

OUT OF STOCK

Lascaris (C.)

ALL SORTS OF TAPAS

R 280.00

Leipoldt (C.)

LEIPOLDT'S CELLAR AND KITCHEN

R 200.00

OUT OF STOCK

Leipoldt (C.L.)

LEIPOLDT'S FOOD & WINE, Leipoldt's Cape Cookery, Culinary Treasures, Three Hundred Years of Cape Wine

R 330.00

Lensing (H.)

HOME COOKING, food that connects with your soul

R 390.00

OUT OF STOCK

Lin (M-C.)

JUST ADD RICE, stories and recipes by a Taiwanese South African

R 370.00

COOKERY & WINE

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Alemayoh (S.)

TEKEBASH & SABA, recipes from the Horn of Africa

Aras (T.)

ANATOLI, authentic Turkish cuisine

Aucamp (A.)

ARMAND'S NUDE FOOD

Basson (B.) et al

HOMEGROWN

Botha (N.) et al

HEALING DIABETES, and other lifestyle diseases

Bradford (M.)

SWEET SALONE, recipes from the heart of Sierra Leone

Capendale (C.)

MEALS, effortless food for every occasion

Clarke's Bookshop

HUISKOS, nostalgie is die beste geurmiddel

Clarke's Bookshop

JANE'S DELICIOUS SUPERFOODS FOR SUPER HEALTH

Cocagne (A.) text & Princet (A.) text & photo.

SAKA SAKA, adventures in African cooking, south of the Sahara

Cohen (S.) et al text & Hoberman (M.) photo.

STELLA'S SEPHARDIC TABLE, Jewish family recipes from the Mediterranean island of Rhodes

Dale-Roberts (L.)

THE TEST KITCHEN

Delport (M.)

HEAL, begin with food

Doyle (L.) et al eds.

THE GREAT SOUTH AFRICAN COOKBOOK

Dudley (K.)

ONWARDS

East (G.)

WEST COAST WANDER, recipes from a Mediterranean coastal kitchen

Engelbrecht (M.)

MARINDA SE KOSKAS

Essop (S.) text & Fraser (C.) photo.

KAROO KITCHEN, heritage recipes and true stories from the heart of South Africa

Forssman (B.)

OINK! the perfect pork cookbook

Froud (M.)

MY WINEROUTE SOUTH AFRICA, a guide to the top quality wines, great value wines and the best wine cellars - as rated by the world's top judges

Fry (T.)

MADE WITH LOVE & PLANTS

Govender (B.) et al

CASBAH, family recipes, recipes for every festive season

Graham (S.)

SUPER NATURAL, over 130 plant-based recipes

Graham (S.)

GOOD + SIMPLE

Hassan (H.) with Turshen (J.)

IN BIBI'S KITCHEN, the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean

Hoberman (G&M.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, from Cape Point to the Orange River

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

Holst (L.)

THE SOUTH AFRICAN AIR FRYER COOKBOOK

Isaacs (C.)

SPICE ODYSSEY

Isaacs (C.)

COOKING FOR MY FATHER IN MY CAPE MALAY KITCHEN

Isaacs (C.)

CURRIED

Isaacs (C.)

MODERN CAPE MALAY COOKING, comfort food inspired by my Cape Malay heritage

Itsweng (M.)

VEGGIELICIOUS, plant-forward recipes from the tshemo of my dreams

Jan Braai

RED HOT

Jog (S.)