KRUMMELS IN MY KOFFER, stories for kos en plekke

178pp., paperback, Pretoria, 2022

Emile Joubert describes the food he ate as a child in London and South Africa, as well as some of his culinary adventures while backpacking through Europe

"'n Heerlike maaltijd van 'n boek." Dana Snyman, author of Uit die binneland

Emile Joubert is a marketing consultant in the wine industry. He is the author of a collection of short sorties, So byna blou.