COOKERY & WINE

Alberts (A.) text & Fraser (C.) et al photo.

BUTTER & LOVE, boerekos from a farm kitchen

R 325.00

Aras (T.)

ANATOLI, authentic Turkish cuisine

R 375.00

Aribisala (Y.)

LONGTHROAT MEMOIRS, soup, sex and Nigerian taste buds

R 320.00

Aucamp (A.)

NUDE, a banting and keto cookbook

R 315.00

Basson (B.) et al

HOMEGROWN

R 330.00

Basson (B.) with Wasserfall (R.), Spears (R.) & Gunn (C.)

BEING BERTUS BASSON

R 330.00

Bibby (D.)

BIBBY'S KITCHEN, the essence of good food

R 420.00

Botha (C.) et al

FOODIES OF SOUTH AFRICA, the most viral recipes ever!

R 340.00

Braai (J.)

VEGETARIES

R 370.00

Capendale (C.)

MEALS, effortless food for every occasion

R 325.00

Cheifitz (P.)

LAZY DAYS, easy summer cooking, Phillippa Cheifitz's West Coast weekends

R 345.00

Dudley (K.)

SET A TABLE

R 380.00

East (G.)

WEST COAST WANDER, recipes from a Mediterranean coastal kitchen

R 300.00

Engelbrecht (S.) photo. & de Beer (T.) text

AFRICAN SALAD, a portrait of South Africans at home

R 580.00

Essop (S.) text & Fraser (C.) photo.

KAROO KITCHEN, heritage recipes and true stories from the heart of South Africa

R 455.00

Fraser (C.) photo. & Fraser (H.) text

MODERN WINERIES OF SOUTH AFRICA

R 500.00

Froud (M.)

MY WINEROUTE SOUTH AFRICA, a guide to the top quality wines, great value wines and the best wine cellars - as rated by the world's top judges

R 220.00

Govender-Ypma (I.)

CURRY, stories and recipes from across South Africa

R 420.00

Graham (S.)

SUPER NATURAL, over 130 plant-based recipes

R 320.00

Hoberman (G&M.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, from Cape Point to the Orange River

R 465.00

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

R 180.00

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

R 380.00

J'Something

SOMETHING'S COOKING

R 330.00

Jan Braai

RED HOT

R 295.00

Jan Braai

THE VEGETARIAN OPTION

R 370.00

Jansen (D.) & Leresche (K.)

EXPLORING THE CAPE WINELANDS, scenic day routes to the 101 best wineries

R 385.00

Jog (S.)

THE EAST AFRICAN COOKBOOK

R 260.00

Kamalie (K.) & Schrikker (F.)

KOOK SAAM KAAPS

R 250.00

Kamalie (K.) & Schrikker (F.)

SOETTAND

R 225.00

Ladds (B.)

THE MADIBA APPRECIATION CLUB, a chef's story

R 240.00

Levin (A.)

HOME COOKED & HEART WARMING

R 320.00

Lin (M-C.)

JUST ADD RICE, stories and recipes by a Taiwanese South African

R 370.00

Lindop (S.)

BRAAI & POTJIE, flavours and traditions

R 170.00

Lintvelt (A.)

GO! BRAAI TIME, a collection of lekker recipes from go!

R 330.00

Malan (M.) text & Liebenberg (C.) illus.

BAKING SECRETS, recipes for every occasion

R 450.00

Marais (P.) & Oosthuizen (F.)

LAAT DIE POTTE PRUT, soos gesien op VIA

R 265.00

Minnaar (L.) et al

KAROO WILDSVLEIS

R 275.00

Nene (Z.)

SIMPLY ZOLA, the journey continues

R 290.00

Nene (Z.)

SIMPLY DELICIOUS

R 250.00

O'Donoghue (C.) text & Fraser (C.) photo.

CONSTANTIA GLEN, a timeless vision

R 465.00

Perlman (H.) ed.

THE COLOUR OF WINE, tasting change

R 450.00

Platter (J.)

MY KIND OF WINE

R 375.00

Platter (J.)

PLATTER'S 2020 SOUTH AFRICAN WINE GUIDE, 40th anniversary edition

R 295.00

Ramaboa (N.) & Mofokeng (L.) text and Fraser (C.) photo.

CHEF NTI, my modern African kitchen

R 350.00

Seshoene (M.)

THE LAZY MAKOTI'S GUIDE TO THE KITCHEN

R 340.00

Smit (I.)

SAWi, SOUTH AFRICAN WINE INDEX, the definitive fine wine guide

R 200.00

Smit (S.)

POTJIEKOS FAVOURITES

R 240.00

Smith (T.) & Saban (N.)

SABABA, middle eastern and Mediterranean food

R 330.00

COOKERY & WINE

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Alberts (A.) text & Fraser (C.) et al photo.

BUTTER & LOVE, boerekos from a farm kitchen

Aras (T.)

ANATOLI, authentic Turkish cuisine

Aribisala (Y.)

LONGTHROAT MEMOIRS, soup, sex and Nigerian taste buds

Aucamp (A.)

NUDE, a banting and keto cookbook

Basson (B.) et al

HOMEGROWN

Basson (B.) with Wasserfall (R.), Spears (R.) & Gunn (C.)

BEING BERTUS BASSON

Bibby (D.)

BIBBY'S KITCHEN, the essence of good food

Botha (C.) et al

FOODIES OF SOUTH AFRICA, the most viral recipes ever!

Braai (J.)

VEGETARIES

Capendale (C.)

MEALS, effortless food for every occasion

Cheifitz (P.)

LAZY DAYS, easy summer cooking, Phillippa Cheifitz's West Coast weekends

Dudley (K.)

SET A TABLE

East (G.)

WEST COAST WANDER, recipes from a Mediterranean coastal kitchen

Engelbrecht (S.) photo. & de Beer (T.) text

AFRICAN SALAD, a portrait of South Africans at home

Essop (S.) text & Fraser (C.) photo.

KAROO KITCHEN, heritage recipes and true stories from the heart of South Africa

Fraser (C.) photo. & Fraser (H.) text

MODERN WINERIES OF SOUTH AFRICA

Froud (M.)

MY WINEROUTE SOUTH AFRICA, a guide to the top quality wines, great value wines and the best wine cellars - as rated by the world's top judges

Govender-Ypma (I.)

CURRY, stories and recipes from across South Africa

Graham (S.)

SUPER NATURAL, over 130 plant-based recipes

Hoberman (G&M.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, from Cape Point to the Orange River

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

J'Something

SOMETHING'S COOKING

Jan Braai

RED HOT

Jan Braai

THE VEGETARIAN OPTION

Jansen (D.) & Leresche (K.)

EXPLORING THE CAPE WINELANDS, scenic day routes to the 101 best wineries

Jog (S.)

THE EAST AFRICAN COOKBOOK

Kamalie (K.) & Schrikker (F.)

KOOK SAAM KAAPS

Kamalie (K.) & Schrikker (F.)

SOETTAND

Ladds (B.)

THE MADIBA APPRECIATION CLUB, a chef's story

Levin (A.)

HOME COOKED & HEART WARMING

Lin (M-C.)

JUST ADD RICE, stories and recipes by a Taiwanese South African

Lindop (S.)

BRAAI & POTJIE, flavours and traditions

Lintvelt (A.)

GO! BRAAI TIME, a collection of lekker recipes from go!

Malan (M.) text & Liebenberg (C.) illus.

BAKING SECRETS, recipes for every occasion

Marais (P.) & Oosthuizen (F.)