COOKERY & WINE

Smith (T.) & Saban (N.)

SABABA, middle eastern and Mediterranean food

R 330.00

Smith (T.) text & Smith (R.) photo.

FEAST WITH SABABA, Middle Eastern & Mediterranean food

R 330.00

Stemmet (N.)

BACK+PAGE, heritage food, word journeys

R 400.00

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

R 225.00

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

R 340.00

Sydow (F.) & Sydow-Noordien (G.)

KAAP, KERRIE, & KOEKSISTERS

R 330.00

Timothy (D.) et al

FOOD FROM ACROSS AFRICA, recipes to share

R 525.00

Tomlin (L.)

TAPAS

R 550.00

Trapido (A.

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

R 255.00

Tshukudu (M.) & Trapido (A.)

EAT-TING, lose weight, gain health, find yourself

R 320.00

Verster (N.)

SAFARIS & SPICES, an African food journey

R 350.00

Wright (G.)

KAROO FOOD

R 300.00

Wright (M.)

THE MANDALA KITCHEN, 100 recipes to heal and restore your gut

R 330.00

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

R 250.00

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

R 265.00

du Toit (E.)

SHARE, a century of South African community recipes

R 350.00

OUT OF STOCK

du Toit (E.)

SUIDOOSTER KOMBUIS,

R 280.00

le Roux (B.)

THE GOURMET COOKBOOK

R 420.00

le Roux (B.) & Palmer (M.)

PRICKLY PEARS & POMEGRANATES, local, organic and seasonal food from the Plians of Camdeboo

R 345.00

van Vuuren (L.) & Olivier (H.)

THE STORY OF A HOUSE, fables and feasts from La Creuzette

R 600.00

van Wyk (M.)

THE COMPLETE SOUTH AFRICAN COOKBOOK

R 290.00

van der Merwe (I.) text & Seccombe (T.) photo.

CAPE MEDITERRANEAN

R 360.00

van der Walt (H.)

HESTER'S BOOK OF BREAD

R 250.00

van der Westhuizen (M.) text & Koene (R.) photo.

PLATE

R 395.00

COOKERY & WINE

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Smith (T.) & Saban (N.)

SABABA, middle eastern and Mediterranean food

Smith (T.) text & Smith (R.) photo.

FEAST WITH SABABA, Middle Eastern & Mediterranean food

Stemmet (N.)

BACK+PAGE, heritage food, word journeys

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

Sydow (F.) & Sydow-Noordien (G.)

KAAP, KERRIE, & KOEKSISTERS

Timothy (D.) et al

FOOD FROM ACROSS AFRICA, recipes to share

Tomlin (L.)

TAPAS

Trapido (A.

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

Tshukudu (M.) & Trapido (A.)

EAT-TING, lose weight, gain health, find yourself

Verster (N.)

SAFARIS & SPICES, an African food journey

Wright (G.)

KAROO FOOD

Wright (M.)

THE MANDALA KITCHEN, 100 recipes to heal and restore your gut

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

du Toit (E.)

SHARE, a century of South African community recipes

du Toit (E.)

SUIDOOSTER KOMBUIS,

le Roux (B.)

THE GOURMET COOKBOOK

le Roux (B.) & Palmer (M.)

PRICKLY PEARS & POMEGRANATES, local, organic and seasonal food from the Plians of Camdeboo

van Vuuren (L.) & Olivier (H.)

THE STORY OF A HOUSE, fables and feasts from La Creuzette

van Wyk (M.)

THE COMPLETE SOUTH AFRICAN COOKBOOK

van der Merwe (I.) text & Seccombe (T.) photo.

CAPE MEDITERRANEAN

van der Walt (H.)

HESTER'S BOOK OF BREAD

van der Westhuizen (M.) text & Koene (R.) photo.

PLATE