COOKERY & WINE

Nene (Z.)

SIMPLY ZOLA, the journey continues

R 290.00

Nene (Z.)

SIMPLY DELICIOUS

R 250.00

O'Donoghue (C.) text & Fraser (C.) photo.

CONSTANTIA GLEN, a timeless vision

R 465.00

Perlman (H.) ed.

THE COLOUR OF WINE, tasting change

R 450.00

Platter (J.)

MY KIND OF WINE

R 375.00

Platter (J.)

PLATTER'S 2020 SOUTH AFRICAN WINE GUIDE, 40th anniversary edition

R 295.00

Ramaboa (N.) & Mofokeng (L.) text and Fraser (C.) photo.

CHEF NTI, my modern African kitchen

R 350.00

OUT OF STOCK

Reddy (P.) & Pather (N.)

TEMPTATIONS, exquisite tastes with an exotic touch

R 380.00

Ridon (J-V.) text & Louw (G.) photo.

PASSION FOR PAIRING

R 690.00

Seshoene (M.)

THE LAZY MAKOTI'S GUIDE TO THE KITCHEN

R 340.00

Sitole (D.)

40 YEARS OF ICONIC FOOD

R 380.00

Smit (I.)

SAWi, SOUTH AFRICAN WINE INDEX, the definitive fine wine guide

R 200.00

Smit (S.)

POTJIEKOS FAVOURITES

R 240.00

OUT OF STOCK

Smith (T.) & Saban (N.)

SABABA, middle eastern and Mediterranean food

R 330.00

OUT OF STOCK

Smith (T.) et al

DISTRICT SIX HUIS KOMBUIS, food & memory cookbook

R 390.00

Smith (T.) text & Smith (R.) photo.

FEAST WITH SABABA, Middle Eastern & Mediterranean food

R 330.00

Stemmet (N.)

BACK+PAGE, heritage food, word journeys

R 400.00

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

R 225.00

Sydow (F.)

FATIMA SYDOW COOKS

R 360.00

OUT OF STOCK

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

R 340.00

Sydow (F.) & Sydow-Noordien (G.)

KAAP, KERRIE, & KOEKSISTERS

R 330.00

OUT OF STOCK

Timothy (D.) et al

FOOD FROM ACROSS AFRICA, recipes to share

R 525.00

OUT OF STOCK

Tomlin (L.)

TAPAS

R 550.00

Tomlin (L.)

TAPAS WITH LIAM TOMLIN, 2nd edition

R 550.00

Trapido (A.

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

R 255.00

Tshukudu (M.) & Trapido (A.)

EAT-TING, lose weight, gain health, find yourself

R 320.00

OUT OF STOCK

Verster (N.)

SAFARIS & SPICES, an African food journey

R 350.00

Wasserfall (R.) text & photo

AFRICAN RELISH, a collection of recipes, memories and experiences from a Karoo town

R 350.00

Welgemoed (D.)

AFRICOLA, slow food, fast words, cult chef

R 460.00

Williams (F.)

THE CAPE MALAY COOKBOOK

R 250.00

Wright (G.)

KAROO FOOD

R 300.00

OUT OF STOCK

Wright (M.)

THE MANDALA KITCHEN, 100 recipes to heal and restore your gut

R 330.00

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

R 250.00

[Richter (J.) ed.]

SOUTH AFRICAN WINE INDUSTRY DIRECTORY 2020

R 250.00

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

R 265.00

OUT OF STOCK

du Toit (E.)

SUIDOOSTER KOMBUIS

R 280.00

OUT OF STOCK

du Toit (E.)

SHARE, a century of South African community recipes

R 350.00

OUT OF STOCK

le Roux (B.)

THE GOURMET COOKBOOK

R 420.00

OUT OF STOCK

le Roux (B.) & Palmer (M.)

PRICKLY PEARS & POMEGRANATES, local, organic and seasonal food from the Plians of Camdeboo

R 345.00

van Vuuren (L.) & Olivier (H.)

THE STORY OF A HOUSE, fables and feasts from La Creuzette

R 600.00

OUT OF STOCK

van Wyk (M.)

THE COMPLETE SOUTH AFRICAN COOKBOOK

R 290.00

OUT OF STOCK

van der Merwe (I.) text & Seccombe (T.) photo.

CAPE MEDITERRANEAN

R 360.00

van der Walt (H.)

HESTER'S BOOK OF BREAD

R 250.00

OUT OF STOCK

van der Westhuizen (M.) text & Koene (R.) photo.

PLATE

R 395.00

COOKERY & WINE

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Nene (Z.)

SIMPLY ZOLA, the journey continues

Nene (Z.)

SIMPLY DELICIOUS

O'Donoghue (C.) text & Fraser (C.) photo.

CONSTANTIA GLEN, a timeless vision

Perlman (H.) ed.

THE COLOUR OF WINE, tasting change

Platter (J.)

MY KIND OF WINE

Platter (J.)

PLATTER'S 2020 SOUTH AFRICAN WINE GUIDE, 40th anniversary edition

Ramaboa (N.) & Mofokeng (L.) text and Fraser (C.) photo.

CHEF NTI, my modern African kitchen

Reddy (P.) & Pather (N.)

TEMPTATIONS, exquisite tastes with an exotic touch

Ridon (J-V.) text & Louw (G.) photo.

PASSION FOR PAIRING

Seshoene (M.)

THE LAZY MAKOTI'S GUIDE TO THE KITCHEN

Sitole (D.)

40 YEARS OF ICONIC FOOD

Smit (I.)

SAWi, SOUTH AFRICAN WINE INDEX, the definitive fine wine guide

Smit (S.)

POTJIEKOS FAVOURITES

Smith (T.) & Saban (N.)

SABABA, middle eastern and Mediterranean food

Smith (T.) et al

DISTRICT SIX HUIS KOMBUIS, food & memory cookbook

Smith (T.) text & Smith (R.) photo.

FEAST WITH SABABA, Middle Eastern & Mediterranean food

Stemmet (N.)

BACK+PAGE, heritage food, word journeys

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

Sydow (F.)

FATIMA SYDOW COOKS

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

Sydow (F.) & Sydow-Noordien (G.)

KAAP, KERRIE, & KOEKSISTERS

Timothy (D.) et al

FOOD FROM ACROSS AFRICA, recipes to share

Tomlin (L.)

TAPAS

Tomlin (L.)

TAPAS WITH LIAM TOMLIN, 2nd edition

Trapido (A.

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

Tshukudu (M.) & Trapido (A.)

EAT-TING, lose weight, gain health, find yourself

Verster (N.)

SAFARIS & SPICES, an African food journey

Wasserfall (R.) text & photo

AFRICAN RELISH, a collection of recipes, memories and experiences from a Karoo town

Welgemoed (D.)

AFRICOLA, slow food, fast words, cult chef

Williams (F.)

THE CAPE MALAY COOKBOOK

Wright (G.)

KAROO FOOD

Wright (M.)

THE MANDALA KITCHEN, 100 recipes to heal and restore your gut

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

[Richter (J.) ed.]

SOUTH AFRICAN WINE INDUSTRY DIRECTORY 2020

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

du Toit (E.)