HOSTING WITH THE LAZY MAKOTI, a celebration of food

215pp., colour illus., paperback, Johannesburg, 2021

Mogau Seshoene is a trained chef and author of the cookbook, The Lazy Makoti’s Guide to the Kitchen. She has received a Gourmand World Cookbook Award and a USIBA Creative and Cultural Industries Award, and was named the 2021 Luxe Restaurant Awards Culinary Media Personality of the Year. She’s featured on the Forbes Africa ‘30 under 30’ list and the Mail and Guardian Top 200 Young South Africans list.