236pp., 4to., colour illus., hardback, Cape Town, 2020
Possible pairings between dishes by well-known South African chefs and South African wines suggested by sommelier Jean-Vincent Ridon, with photographs by Gerda Louw. Chefs who participated include Liam Tomlin, Wandie Ndala, Chantel Dartnall, Nazira Moosa, Peter, Goffe-Wood and Stephen Fraser.