239pp., colour illus., hardback, New York, 2023
Chef and restauranteur Pierre Thiam grew up in Dakar, Senegal. He is the executive chef and co-owner of Teranga in New York City; executive chef of NOK restaurant by Alara in Lagos, Nigeria, and signature chef of Pullman Dakar Teranga hotel in Senegal. He lives in El Cerrito in California.
Lisa Katayama is a Tokyo-born writer. She is the author of Urawaza: Secret everyday tips and tricks from Japan.