A WEEK IN THE KITCHEN
223pp., colour illus., paperback, Reprint, Johannesburg, (2012) 2021
Chef Karen Dudley is the founder of a catering operation, which became The Kitchen restaurant in Cape Town, South Africa.
223pp., colour illus., paperback, Reprint, Johannesburg, (2012) 2021
Chef Karen Dudley is the founder of a catering operation, which became The Kitchen restaurant in Cape Town, South Africa.