SPICES, South Africa, flavours and traditions

166pp., colour illus. paperback, Reprint, Johannesburg, (2014) 2021

Brief history of how spices arrived in South Africa via the spice route from Europe to the East, with Malay slaves, Dutch settlers, indentured Indian labourers and the Chinese. Includes a collection of recipes.

Sophie Lindop's 'Flavours and Traditions' series includes the booklets Cape Town, South Africa and Braai & Potjie.