TEKEBASH & SABA, recipes from the Horn of Africa

207pp., map, colour illus., hardback, Sydney, 2023

Traditional recipes from Tigray, Ethiopia.

Saba Alemayoh owns a restaurant, Saba's Ethiopia, in Melbourne, Australia, where Tekebash, her mother, is head chef.

Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since.