143pp., colour illus., paperback, Cape Town, 2024
60 recipes that contain Amarula liqueur.
Mogau Seshoene (The Lazy Makoti) is a trained chef and author of the cookbooks, The Lazy Makoti’s Guide to the Kitchen and Hosting with The Lazy Makoti, a celebration of food. She has received a Gourmand World Cookbook Award and a USIBA Creative and Cultural Industries Award, and was named the 2021 Luxe Restaurant Awards Culinary Media Personality of the Year. She’s featured on the Forbes Africa ‘30 under 30’ list and the Mail and Guardian Top 200 Young South Africans list.
J'Something is a singer, songwriter, producer and cook. A member of the Mi Casa house trio, he lives in Johannesburg.