DINNER AT MATLOHA'S

160pp., 4to., colour illus., paperback, Cape Town, 2021

Chef, blogger and food writer Liziwe Matloha's first cookbook, which includes authentic heritage dishes such as isijingi (pumpkin porridge), umlegwa ('road runner' chicken), masonja (dried mopane worms), dikgwata (pork trotters) and mokhuse (African spinach).