159pp., colour illus., hardback, Penguin Books, Cape Town, 2025
ISBN: 9781432311650
A collection of easy-to-follow recipes for seasonal dishes that require minimal planning, preparation and ingredients.
Sarah Graham grew up in Zimbabwe and now lives in Johannesburg. The host of a food blog and a SAFTA award-winning cooking show host, her TV series, Sarah Graham’s Food Safari, has aired in South Africa and around the world.