THE HUNGRY RENEGADE, a cookbook for the damned - hold the garnish, a memoir

243pp., paperback, Self-published, Budapest, 2025

ISBN: 9786150244068

László Szűcs (b. 1973) is a Hungarian-born chef and writer whose career has taken him from Communist Hungary's village kitchens and Malta's alleyways to cruise ships, royal venues, and luxury estates. Former private chef to the Los Angeles Hungarian Consulate, he has cooked for celebrities, diplomats, and politicians around the world.