A FEAST FROM NATURE, !garob=un, food culture of the first humans on planet earth

232pp., oblong 4to., b/w & colour illus., hardback, Reprint, (Cape Town) (2015) 2018

Renata Coetzee on the food culture of early humans, and later of the Khoi-Khoin. She combines her knowledge as a nutritionist and food culture expert with fascinating multidisciplinary research over almost two decades. 

Renata Coetzee's books include South African Culinary Tradition/ Says en Drank, Fun - food from Africa and Kukumakranka - Khoi-Khoin culture, customs and creative cooking (with Volker Miros). She died in 2018.