AFRICANA, treasured recipes and stories from across the continent

288pp., colour illus., hardback, London, 2022

Food writer and TV presenter Lerato Umah-Shaylor's feasts and cookery classes have been featured on the BBC and BBC Good Food and in The Guardian, The Financial Times, Time Out, Daily Mail, GQ, The Guardian, The Evening Standard, Vice, Coast Magazine, and more. She teaches cookery, cooks at live events, and hosts supper clubs and cookery holidays. She grew up in Nigeria and lives in Sussex.