160pp., colour illus., paperback, Cape Town, 2022
Selection of Daniel Mbonani Mbombi's recipes, including curried tripe, chicken gizzards, goat meat stew, amathambo (meaty beef bones) umleqwa, shisanyama, vegetable sides like imifino (leafy greens) and muboora (pumpkin leaves), and traditional drinks like umqombothi and amahewu.