CAPE WILD FOODS: A growers guide

: Rusch (L.)

R 310.00
Quantity
- +

64pp., 4to., colour illus., paperback, Second Edition, Stellenbosch, (2021) 2021

 

Plant and cultivation information on a selection of 22 local indigenous food plants. Aimed at small farmers and home gardeners. 

Loubie Rusch has been exploring the Cape's indigenous edibles since 2010. In 2017 she founded the Local WILD food unit, now based at the Sustainability Institute, which highlights the forgotten and neglected foods of the Cape Floristic Region and the Western, Eastern and Northern Cape provinces.