: Isaacs (C.)

R 390.00
- +

208pp., colour illus., paperback, Cape Town, 2021


Food writer and chef Cariema Isaacs' collection of recipes inspired by the Cape Malay curries of her childhood and by the food of the Middle East. She now lives in Dubai. She is the author of Cooking for My Father in My Cape Malay Kitchen and Spice Odyssey.