CURRY AND BREAD

136pp., paperback, Dye Hard Press, Johannesburg, 2025

ISBN: 9781037065538

Pravasan Pillay blends memoir, lists and vignettes in his exploration of working-class South African Indian food and foodways, as well as his own food memories.

South African writer Pravasan Pillay was born in Durban in 1978. He has published two chapbooks of poetry, Glumlazi and 30 Poems; Aiyo!, a chapbook of horror stories; Shaggy, a book of short stories co-written with Anton Krueger, and Chatsworth, his own collection of short stories.  He lives in Stockholm, Sweden.