320pp., 4to., colour illus., hardback, d.w., Cape Town, 2017
I'shay Govender-Ypma travelled around South Africa collecting curry recipes and talking to cooks and food experts. Includes close to 90 recipes and interviews with over 60 cooks.
I'shay Govender-Ypma is a journalist, writer and cook. She grew up in KwaZulu-Natal and is currently based in Cape Town.