JOHANNE 14, real South African food

: Malau (H.)

R 278.00
- +

Send us an email to request this title

191pp., b/w & colour illus., paperback, Cape Town, 2017


Recipes for traditional meals cooked at home in South Africa's black townships.

Chef Hope Malau is currently the food editor for DRUM magazine and has won the Galliova Food Writer of the Year award twice.