: de Beer (V.)

R 320.00
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160pp., colour illus., paperback, Cape Town, 2021


Chef and food stylist Vickie de Beer is a freelance food stylist is currently the food editor at Lose It! magazine. She is the author of The Low Carb Solution for Diabetics (winner of the 2015 Sunday Times Cookbook of the Year award) and My Low Carb Kitchen.