MADE WITH LOVE, recipes and memories from Nelson Mandela's personal chef

191pp., colour illus., paperback, Blackwell&Ruth, Auckland, No Date

ISBN: 978047367425

Foreword by Nandi Mandela.

Fifty recipes, accompanied by Ndoyiya's personal recollections of the time she spent with former president Nelson Mandela, his family, friends and colleagues.

Xoliswa Ndoyiya was Nelson Mandela's personal chef from 1992-2013, and is now Chef de Tournant at Sanctuary Mandela, the boutique hotel built on the site of Nelson Mandela's former residence in Houghton, Johannesburg