340pp., colour illus., map, paperback, Briza Publications, Cape Town, 2026
ISBN: 9781776472703
A comprehensive agricultural reference book on sustainable forage and pasture production and management that can revolutionise farm profitability while enhancing soil health, carbon sequestration and biodiversity, protecting the land for future generations.
Frits van Oudtshoorn is a pasture consultant, grass specialist and environmental trainer. He is the author of Guide to Grasses of Southern Africa and Veld Management, principles and practices.
Dr Marike Trytsman is a senior researcher at the Range and Forage Sciences, Agricultural Research Council.
Wayne Truter is Research Professor at the University of the Free State and Executive Manager of the Green Pastures Hub.