SIMPLY WEST AFRICAN easy, joyful recipes for every kitchen

: Thiam (P.) with Katayama (L.)

R 580.00
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239pp., colour illus., hardback, New York, 2023


Chef and restauranteur Pierre Thiam grew up in Dakar, Senegal. He is the executive chef and co-owner of Teranga in New York City; executive chef of NOK restaurant by Alara in Lagos, Nigeria, and signature chef of Pullman Dakar Teranga hotel in Senegal. He lives in El Cerrito in California.

Lisa Katayama is a Tokyo-born writer. She is the author of Urawaza: Secret everyday tips and tricks from Japan.