• THE GREAT SOUTH AFRICAN COOKBOOK

THE GREAT SOUTH AFRICAN COOKBOOK

: Doyle (L.) et al eds.

R 455.00
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369pp., 4to., colour illus., hardback, Cape Town, 2016

 

Recipes from 67 South African cooks, chefs, bakers, farmers and foragers, including Cass Abrahams, Chanelle and Fritz Schoon, Dorah Sitole, Jackie Cameron, Jan Braai, Liesl van der Walt, Mira Harvie, Natasha Sideris, Reuben Riffel, Rita Zwane, Siba Mtingana, Xoliswa Ndoyiya, Yudhika Sujanani and Zayaan Khan.