THE SOUTH AFRICAN CULINARY TRADITION, the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

: Coetzee (R.) text & Miros (V.) photo.

R 350.00
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128pp., 4to., b/w & colour illus., hardback, d.w., Cape Town, (1977) 1984