• THE SOUTH AFRICAN CULINARY TRADITION, the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

THE SOUTH AFRICAN CULINARY TRADITION, the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

: Coetzee (R.) text & Miros (V.) photo.

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128pp., 4to., b/w & colour illus., hardback, d.w., Cape Town, (1977) 1984