COOKERY & WINE

Basson (B.) et al

HOMEGROWN

R 350.00

Capendale (C.)

MEALS, effortless food for every occasion

R 390.00

OUT OF STOCK

Essop (S.) text & Fraser (C.) photo.

KAROO KITCHEN, heritage recipes and true stories from the heart of South Africa

R 455.00

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

R 260.00

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

R 380.00

OUT OF STOCK

Isaacs (C.)

COOKING FOR MY FATHER IN MY CAPE MALAY KITCHEN

R 390.00

Jan Braai

RED HOT

R 295.00

Ladds (B.)

THE MADIBA APPRECIATION CLUB, a chef's story

R 240.00

Nene (Z.)

SIMPLY ZOLA, the journey continues

R 290.00

O'Donoghue (C.) text & Fraser (C.) photo.

CONSTANTIA GLEN, a timeless vision

R 465.00

Ramaboa (N.) & Mofokeng (L.) text and Fraser (C.) photo.

CHEF NTI, my modern African kitchen

R 350.00

Seshoene (M.)

THE LAZY MAKOTI'S GUIDE TO THE KITCHEN

R 365.00

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

R 235.00

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

R 415.00

Trapido (A.)

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

R 280.00

OUT OF STOCK

Williams (F.)

THE CAPE MALAY COOKBOOK

R 290.00

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

R 250.00

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

R 265.00

van der Merwe (I.) text & Seccombe (T.) photo.

CAPE MEDITERRANEAN

R 450.00

van der Walt (H.)

HESTER'S BOOK OF BREAD

R 250.00

COOKERY & WINE

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Basson (B.) et al

HOMEGROWN

Capendale (C.)

MEALS, effortless food for every occasion

Essop (S.) text & Fraser (C.) photo.

KAROO KITCHEN, heritage recipes and true stories from the heart of South Africa

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

Isaacs (C.)

COOKING FOR MY FATHER IN MY CAPE MALAY KITCHEN

Jan Braai

RED HOT

Ladds (B.)

THE MADIBA APPRECIATION CLUB, a chef's story

Nene (Z.)

SIMPLY ZOLA, the journey continues

O'Donoghue (C.) text & Fraser (C.) photo.

CONSTANTIA GLEN, a timeless vision

Ramaboa (N.) & Mofokeng (L.) text and Fraser (C.) photo.

CHEF NTI, my modern African kitchen

Seshoene (M.)

THE LAZY MAKOTI'S GUIDE TO THE KITCHEN

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

Trapido (A.)

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

Williams (F.)

THE CAPE MALAY COOKBOOK

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

van der Merwe (I.) text & Seccombe (T.) photo.

CAPE MEDITERRANEAN

van der Walt (H.)

HESTER'S BOOK OF BREAD