COOKERY & WINE

Bagley (K.)

COOKING WITH KIM BAGLEY, a South African fusion of flavours

R 390.00

OUT OF STOCK

Basson (B.) et al

HOMEGROWN

R 350.00

OUT OF STOCK

Capendale (C.)

MEALS, effortless food for every occasion

R 390.00

Durrant (A.)

THE LUCKY KITCHEN

R 390.00

OUT OF STOCK

Graham (S.)

SIMPLE SUPPERS, a year of easy and delicious family dinners

R 420.00

OUT OF STOCK

Hassan (H.)

SETTING A PLACE FOR US, recipes and stories of displacement, resilience, and community from eight countries impacted by war

R 865.00

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

R 260.00

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

R 380.00

Holst (L.)

30-MINUTE SOUTH AFRICAN AIR-FRYER COOKBOOK

R 380.00

Isaacs (C.)

COOKING FOR MY FATHER IN MY CAPE MALAY KITCHEN

R 420.00

Jan Braai

JAN BRAAI JUNIOR IN THE KITCHEN, recipes techniques and advice: a kitchen guide for the next generation

R 250.00

Joubert (E.)

MEERLUST, beyond the Rubicon

R 495.00

Ladds (B.)

THE MADIBA APPRECIATION CLUB, a chef's story

R 240.00

Lerie (L.)

THE BIG TASTY BITE

R 420.00

OUT OF STOCK

Maclennan (C.)

THE GENERAL STORE, DRESSED & SEASONED. Simple food. Big flavour

R 650.00

Mendes (W.)

FOOD TRAIL SOUTH AFRICA

R 580.00

Nene (Z.)

SIMPLY ZOLA, the journey continues

R 290.00

OUT OF STOCK

Niehaus (I.) & van Vuuren (L.)

EARTHLING FOOD

R 575.00

O'Donoghue (C.) text & Fraser (C.) photo.

CONSTANTIA GLEN, a timeless vision

R 465.00

Platter (E.) text & Friedman (C.) photo.

DURBAN CURRY, up2date

R 395.00

Ramaboa (N.) & Mofokeng (L.) text and Fraser (C.) photo.

CHEF NTI, my modern African kitchen

R 350.00

Seshoene (M.)

THE LAZY MAKOTI'S GUIDE TO THE KITCHEN

R 365.00

Sifo (S.)

SIFO, the cooking husband, vol. 2

R 370.00

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

R 235.00

OUT OF STOCK

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

R 415.00

Tessendorf (K.)

THE GOOD STUFF

R 420.00

Trapido (A.)

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

R 280.00

Williams (F.)

THE CAPE MALAY COOKBOOK

R 310.00

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

R 250.00

de Jager (F.)

KOESTERKOS, resepte uit ons ma's se kombuise

R 325.00

OUT OF STOCK

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

R 265.00

van der Merwe (I.) text & Seccombe (T.) photo.

TIMELESS SOUTH AFRICAN, celebrating 101 iconic dishes

R 480.00

OUT OF STOCK

van der Merwe (I.) text & Seccombe (T.) photo.

CAPE MEDITERRANEAN

R 450.00

van der Walt (H.)

HESTER'S BOOK OF BREAD

R 250.00

van der Westhuizen (J.)

JAN VOYAGE

R 650.00

Brighton (N.)

WILD ABOUT WEEDS, an introduction to uncultivated food

R 458.00

Lensing (H.)

HERMAN SE TAFEL

R 420.00

Tshukudu (M.)

YOUR HEALTH STARTS IN YOUR GUT

R 380.00

COOKERY & WINE

Filter by Language

Filter by Subject

Filter by Country

Refine

Filter by Language

Filter by Subject

Filter by Country

Filtering By:

Bagley (K.)

COOKING WITH KIM BAGLEY, a South African fusion of flavours

Basson (B.) et al

HOMEGROWN

Capendale (C.)

MEALS, effortless food for every occasion

Durrant (A.)

THE LUCKY KITCHEN

Graham (S.)

SIMPLE SUPPERS, a year of easy and delicious family dinners

Hassan (H.)

SETTING A PLACE FOR US, recipes and stories of displacement, resilience, and community from eight countries impacted by war

Hoberman (G.)

SOUTH AFRICA'S WINELANDS OF THE CAPE, photographs celebrating the spirit, essence and diversity of the winelands from Cape Point to the Orange River

Hoberman (M.)

WINELANDS OF STELLENBOSCH, the jewel of South Africa's wine country

Holst (L.)

30-MINUTE SOUTH AFRICAN AIR-FRYER COOKBOOK

Isaacs (C.)

COOKING FOR MY FATHER IN MY CAPE MALAY KITCHEN

Jan Braai

JAN BRAAI JUNIOR IN THE KITCHEN, recipes techniques and advice: a kitchen guide for the next generation

Joubert (E.)

MEERLUST, beyond the Rubicon

Ladds (B.)

THE MADIBA APPRECIATION CLUB, a chef's story

Lerie (L.)

THE BIG TASTY BITE

Maclennan (C.)

THE GENERAL STORE, DRESSED & SEASONED. Simple food. Big flavour

Mendes (W.)

FOOD TRAIL SOUTH AFRICA

Nene (Z.)

SIMPLY ZOLA, the journey continues

Niehaus (I.) & van Vuuren (L.)

EARTHLING FOOD

O'Donoghue (C.) text & Fraser (C.) photo.

CONSTANTIA GLEN, a timeless vision

Platter (E.) text & Friedman (C.) photo.

DURBAN CURRY, up2date

Ramaboa (N.) & Mofokeng (L.) text and Fraser (C.) photo.

CHEF NTI, my modern African kitchen

Seshoene (M.)

THE LAZY MAKOTI'S GUIDE TO THE KITCHEN

Sifo (S.)

SIFO, the cooking husband, vol. 2

Stern (J.)

THE ULTIMATE GUIDE TO FOOD, WINE & ADVENTURE IN CAPE TOWN AND THE WESTERN CAPE

Sydow (F.) & Noordien (C.)

CAPE, CURRY & KOESISTERS

Tessendorf (K.)

THE GOOD STUFF

Trapido (A.)

HUNGER FOR FREEDOM, the story of food in the life of Nelson Mandela

Williams (F.)

THE CAPE MALAY COOKBOOK

[Grobbelaar (T.) ed.]

CRAFT BEER, a guide to South African craft breweries and brewers

de Jager (F.)

KOESTERKOS, resepte uit ons ma's se kombuise

du Plessis (M.) text & Scarboro (S.) photo

HALFAAMPIESKRAAL CELEBRATES, a visual feast of food, friendship and festivities on a South African farm

van der Merwe (I.) text & Seccombe (T.) photo.

TIMELESS SOUTH AFRICAN, celebrating 101 iconic dishes

van der Merwe (I.) text & Seccombe (T.) photo.

CAPE MEDITERRANEAN

van der Walt (H.)

HESTER'S BOOK OF BREAD

van der Westhuizen (J.)

JAN VOYAGE

Brighton (N.)